Justin’s always teasing Elizabeth if she’ll be our little Rachael Ray. She really enjoys cooking, the more steps the better. This night she was making us chicken roll ups.
Back in college, Justin and I both lived in the, CDV in Auburn. It was apartment like dorms that had full kitchens – far from nice kitchens but a stove and frig none the less. We were always having cook outs and sharing dinners with friends. Gordon lived next door to me and one time made us all chicken roll ups, Justin was a big fan then and I’ve made them from time to time over the past 15 years…wow that statement makes me feel old.
Any way Elizabeth loved making them…you get messy and it has a lot steps, dip, coat, dip, roll. That’s her kind of cooking.
Logan stayed close by for moral support and we all enjoyed her dinner.
Chicken Roll Ups
Chicken tenders or breasts cut into long strips
stick of butter
bread crumbs
egg and milk for wash
block of mozzarella cheese
You melt the butter and then coat all the chicken in butter. Set up a bowl with the egg and milk and then a separate plate with breadcrumbs (I like the Italian ones). Next, you take the chicken, dip it in the egg wash, then bread crumps, then wrap the chicken around a chunk of mozzarella. Repeat for each strip of chicken. Place each roll up in a greased dish and back for around 45min at 350F. Justin prefers it served with rice but it can go with just about anything.
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